Armed with some good-quality curry paste and some prawns, meat or vegetables - you can have your very own red Thai curry ready in minutes. We've loads of delicious red curry recipes that are easy to make.
Thai red chicken curry
This recipe is a one pot wonder, ideal to use up veggies you might have left over from the weekly shop, but Maris Pipers are key in this dish. Then simply add some chicken and a few spices.
The spiciness of the garlic, chillies, lemon grass, and coriander is balanced by rich coconut milk and roast duck. This is a quick way to get dinner on the table, if you have a roast duck to hand. It only takes 15 minutes to prepare and another 15 to cook.
There's very little work involved in this Thai vegetable curry! Slow cooking locks in the flavour of the vegetables really well.
Homemade Thai curry paste really makes the difference and in my opinion is well worth the effort everytime. Go the whole hog and serve with freshly toasted coconut, coriander leaves and red chilli slices, to garnish.
Thai-style red curry with potatoes and pork is seasoned with red curry paste, and a few extra spices and herbs to really bring up the flavour. Serve over steamed jasmine rice.
This is such a tasty curry, no oil is used and everything is cooked in a casserole dish for minimum fuss. Please note! I am a self confessed chilli head, I usually put more chillies in this, but I think three may be on the medium/hot side for most palates so use your own judgement to decide what would suit you and those you are cooking for! I think it is best to use frozen salmon fillets, fresh seems like a bit of a waste, but feel free to tweak away at this recipe. I really hope you like it as much as I do!
This is the quickest and easiest prawn red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
Red Thai curry paste, lemon juice and garlic are blended to make this quick and easy marinade for prawns.
Beef is simmered with coconut milk, red curry paste and spinach in this Thai-inspired slow cooker curry recipe.