Duck breast recipes (74)

This is a simple, yet perfect way to serve duck. It tastes like steak. You can use the breasts and save the rest of the bird for stew or stock.

Recipe by: Rochelle Karina

Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce.

Recipe by: Wynne

These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

Recipe by: Ollie Martin

A piquant marinade brings out the succulence of duck meat, stir-fried to seal in its juices. Try serving with plain wheat or rice noodles, or rice.

Recipe by: Brenda Houghton

Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes.

Recipe by: rmdalrymple