Braised red cabbage - there mightn't be a more colourful side dish. Red cabbage makes the perfect accompaniment to almost any roast meat, and always a winner next to sausages.
A sweet and sour side dish that's really nice with roast meats or sausage. Tastes better after day two, and freezes well.
Recipe by: Arita Droog
Looking for something new? Try this sweet and sour apple and cabbage side dish.
Recipe by: CHRISTYJ
This yummy, sweet and sour red cabbage is easy to make!
Recipe by: sarabug76
Red cabbage is a perfect winter dish. It is the classic accompaniment to roast pork and game dishes and also goes well with ham at Christmas or sausages, any day of the week.
Recipe by: Maggie Pannell
This fresh and tasty coleslaw is perfect for BBQ's and picnics and it's totally fat free! It's high fibre, too.
Recipe by: Claireabella