Braised red cabbage - there mightn't be a more colourful side dish. Red cabbage makes the perfect accompaniment to almost any roast meat, and always a winner next to sausages.
A sweet and sour side dish that's really nice with roast meats or sausage. Tastes better after day two, and freezes well.
Looking for something new? Try this sweet and sour apple and cabbage side dish.
This yummy, sweet and sour red cabbage is easy to make!
Economical and tasty. Warming hotpot made with lean beef mince, red cabbage, potato slices and beef stock. Cook gently and serve with crusty bread to mop up the flavoursome juices.
Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!