Braised red cabbage - there mightn't be a more colourful side dish. Red cabbage makes the perfect accompaniment to almost any roast meat, and always a winner next to sausages.
This cabbage recipe was given to me many years ago, it is light an tasty and is good with any Sunday roast.
Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!
Traditional german braised red cabbage recipe. Not just for christmas, but also ideal to accompany sausages or any roast. For a richer variation, use 50g butter and 30g goose fat.
Red cabbage is a perfect winter dish. It is the classic accompaniment to roast pork and game dishes and also goes well with ham at Christmas or sausages, any day of the week.
Fresh, delicious and crunchy coleslaw made with red cabbage, red onion, carrot and red pepper in a creamy dressing.
Cabbage is a very good source of vitamin C in winter. This is an easy and modern recipe for oven baked cabbage with olive oil and balsamic vinegar.
The longer you cook it the better this supreme red cabbage becomes. It can also be frozen, even better.
This fresh and tasty coleslaw is perfect for BBQ's and picnics and it's totally fat free! It's high fibre, too.
A lovely side dish, especially for Christmas. Red cabbage pairs with fruit flavours from cherry and lemon juice.
This has traditionally always been on the table for Christmas dinner in my family but works equally as well with other roasts or slow cooked meats.