Wondering what to do with all those redcurrants? We have loads of redcurrant recipes to tempt you - from redcurrant jelly to gorgeous redcurrant tarts.
A classic red currant jelly made from fresh redcurrants. This came from my one of my mother's handwritten recipes. I do not know its origin, but know it probably dates back to the early 1940s.
Tart redcurrants are layered with a buttery base and a topping of hazelnut meringue in this triumph of a cake!
No need for an ice cream maker! This quick to make, colourful and tart ice cream is perfect for a summer afternoon. Excellent with biscotti or almond biscuits.
I got this recipe from a friend in Germany. It's a delicious way to use red currants when in season from July.
This is a light and tangy redcurrant cake with Greek yoghurt. A perfect summer treat on a sunny afternoon in the garden.