We have loads of interesting and delicious chicken liver recipes, including chicken liver pate, warm salads, starters and lots more. Economical and full of flavour, chicken livers are truly under-rated.
A splash of brandy makes this light and smooth mousse special enough for a dinner party first course. Poaching the chicken livers with vegetables and herbs, instead of frying them, gives them lots of flavour, and fromage frais adds the richness that would traditionally be added by butter, but without the saturated fat.
This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.
For this Indian curry, I used chicken liver but you can use beef liver if you prefer. It's easy to make and can be eaten with rice, bread or even toast!
The delicate flavour and creamy texture of chicken livers work well with chestnut mushrooms and sherry, while colourful shoots of purple-sprouting broccoli add further vitamins and minerals. The stir-fry is served on toasted ciabatta to soak up the juices.
Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this moreish pilaff.