We have loads of interesting and delicious chicken liver recipes, including chicken liver pate, warm salads, starters and lots more. Economical and full of flavour, chicken livers are truly under-rated.
If you ever get the craving or for a quick and easy fix for canapes at your next party!
The delicate flavour and creamy texture of chicken livers work well with chestnut mushrooms and sherry, while colourful shoots of purple-sprouting broccoli add further vitamins and minerals. The stir-fry is served on toasted ciabatta to soak up the juices.
Spinach leaves with peppery watercress make a good base for this iron-rich starter salad. Liver is one of the best sources of vitamin A, zinc and magnesium.
Chicken livers are a wonderfully tasty and versatile basis for super-fast, healthy meals. Try this fusion of salad and Asian seasonings, served with crusty bread or rice. Delicious!
This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!
Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this moreish pilaff.
I make this pate at my pub and for parties. I am asked for the recipe all the time.
This simple dish is great as a starter or even as a light supper. Enjoy!
If you like chicken livers, you will love this recipe as a starter or light supper. Serve it with crusty bread and a crisp, green salad.
This is a delicious combination of flavours. The creamy and cheesy polenta is delicious on its own, but fantastic paired with chicken livers and veg in a wine and tomato sauce.
This is a recipe that my mum gave me a few years ago and I've kept it ever since then. I like it when the livers are still warm but the salad is also very good if served cold.
For this Indian curry, I used chicken liver but you can use beef liver if you prefer. It's easy to make and can be eaten with rice, bread or even toast!
This pate is simple to make and everyone will love it. Simmered chicken livers are ground together with hard-boiled eggs and onions. Enjoy with crackers, crostini or crusty bread.
A rich and delicious liver spread that's a cinch to make. It's flavoured with rosemary, thyme, white wine and capers. Enjoy with crusty bread, crackers or crostini.
Layers of pasta with enriched Bolognese sauce, encased in pastry. Served mainly as a starter with Christmas or Easter dinner in Malta, it seems to have recently gone out of fashion and been replaced with lasagna.
An elegant starter or first course, this easy chicken liver pate is filled with fresh herbs and goes well with a glass of brandy and toast.
A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions
This dish is known as chopped liver. It's essentially chicken liver pate, but doesn't use any butter or cream. Eggs are used instead. It's tasty on crackers, bread or in sandwiches.
Chicken livers are dipped in an egg mixture, then dredged in seasoned flour before being deep fried. The livers are well seasoned with a light and crispy batter. Perfect for snacking or as an alternative to fried chicken.
A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pâté en terrine with crusty bread, mustard and pickles.