Vindaloo recipes (21)

    Find authentic vindaloo curry recipes for chicken, pork or tofu and see if you're brave enough to handle the heat!

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    Top vindaloo recipes

    13 reviews

    A chicken vindaloo from Goa. It's made with chicken legs which absorb the flavours better but you could use chicken breasts. Cubes of potatoes are deep fried and added to the curry near the end. Serve with hot rice.

    Recipe by: Jonagold

    9 reviews

    This is a unique take on vindaloo, with rich depth of flavour. The vinegar adds the same bite that you expect to find in a regular vindaloo, but with the marinated and roasted shanks, the flavours are intensified to create a mouthwatering experience!

    Recipe by: Chef John

    10 reviews

    A spicy Goan vindaloo curry made using pork fillet, loads of garlic, dried chilli peppers, ginger, cloves, turmeric and a whole array of other spices. You can find Kashmiri chillies online or in Asian supermarkets - they add lots of colour without too much heat.

    Recipe by: Alina

    27 reviews

    This make-ahead vindaloo recipe is a guaranteed crowd pleaser. It can also be made with chicken, pork or lamb.

    Recipe by: Toast2U

    12 reviews

    A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

    Recipe by: EmpressChristine

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