Find authentic vindaloo curry recipes for chicken, pork or tofu and see if you're brave enough to handle the heat!
A chicken vindaloo from Goa. It's made with chicken legs which absorb the flavours better but you could use chicken breasts. Cubes of potatoes are deep fried and added to the curry near the end. Serve with hot rice.
This is a unique take on vindaloo, with rich depth of flavour. The vinegar adds the same bite that you expect to find in a regular vindaloo, but with the marinated and roasted shanks, the flavours are intensified to create a mouthwatering experience!
A spicy Goan vindaloo curry made using pork fillet, loads of garlic, dried chilli peppers, ginger, cloves, turmeric and a whole array of other spices. You can find Kashmiri chillies online or in Asian supermarkets - they add lots of colour without too much heat.
This make-ahead vindaloo recipe is a guaranteed crowd pleaser. It can also be made with chicken, pork or lamb.
A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.