Whether it's a traditional tortilla as part of a tapas spread, or a quick and easy midweek supper, Spanish omelettes are a favourite. We have classic Spanish omelette recipes, as well as some tasty variations.
Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and lean ham added. Serve with a green salad.
Ok...there's many ways to make an omelette but this one is a meal. Based on the Spanish tortilla it has potatoes as its main veg but then you can add what you want: in this case it's sweetcorn, courgette and green pepper. I often add chopped chilli or tabasco too.
This is very easy to make, it doesn't cost a fortune and most people have a couple of onions, potatoes and eggs spare. It's low on cost and high on taste. It's ideal to eat hot or cold and great to eat with a salad. Please note you will need a deep fat fryer, a frying pan and a dinner plate.
This is a recipe for the classic Spanish tortilla, also called Spanish omelette. You won't find a more authentic recipe than this!
Unlike most omelettes, a Spanish tortilla is served at room temperature. It is the classic tapas dish, prepared all over Spain.
This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions.
Great for parties, to enjoy on its own or to accompany any meal. Serve by itself as a breakfast option, or with a salad as a light lunch or supper.
This is recipe reminds me of my mum when I was a child. I still continue to cook the same for my children and grandchildren. Although I have changed the method slightly (times have changed!), the recipe is the same and the end result is equally tasty and authentic. The omelette can be served hot or cold with a green salad. Will keep for 3 - 4 days in fridge or, once cold, wrap in foil and can be frozen for 1 month. Enjoy!
Versatile and simple supper dish which is rich and hearty. Diced chorizo, onion and chilli baked with an egg mixture with oregano and garnished with olive oil fried bread wedges. Serve with a dollop of garlic mayonnaise and green salad.
Spanish tortilla is a typically Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil.