Savoury pancakes are easy to do, and make suppertime special. Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more.
A richly flavoured sauce complements seafood wrapped in chive pancakes in this healthy version of a classic dish. Serve with broccoli florets or another green vegetable.
A colourful vegetable curry makes a perfect filling for a stack of delicately spiced pancakes and provides your five-a-day in one meal.
These fluffy pancakes, speckled with herbs, have a delicious monkfish and shellfish filling. Try serving with Sauté of Spring Vegetables with Herbs (on this website).
This savoury crepe recipe is the perfect dish to prepare for a special lunch, Mother's Day brunch or light dinner for two. The crepes can even be made the night before; simply store them in the fridge overnight in between sheets of greaseproof paper.
Asparagus and prosciutto combine for a heavenly crepe main! I cheat with Sainsbury's fresh three cheese sauce, but you could make your own cheese sauce or even white sauce. this is a good recipe if you have any leftover asparagus.
This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh sweetcorn, but good fresh sweetcorn is not always readily available, so I modified it to use tinned sweetcorn.
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
This is a simple, yet delicious Chinese dish. An eggy batter is mixed with celery leaves and seasonings, pan-fried and served with a soy sauce-vinegar dipping sauce.
These savoury Chinese pancakes, or Jian Bing, are simple to make and exceptionally delicious. Fun for a change of pace at suppertime, or for a dinner party.
This is a novel way of serving the popular Chinese dish of stir-fried sweet and sour chicken. Here courgettes and bean sprouts are added, and the mixture is folded up in lacy pancakes.
If you have some cooked chicken left over from a roast, why not use it to make this quick filling for savoury pancakes? Perfect for a tempting family meal served with a side salad.
Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.
I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favourite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
This is in my top five favourite meals of all time. A very flavourful main dish that your taste buds will be amazed at!
This is a fun and tasty twist for Pancake Day, or for a midweek supper any day of the year! Easy and delicious.
Prepare this easy and creamy filling for crepes, pancakes or even to enjoy on toasted ciabatta bread.
It's always a treat to have pancakes. These high-fibre, oaty mini ones are mildly spicy and packed with juicy sweetcorn and peas. Serve with a simple salad for a nutritious casual meal.
Make your favourite crepes into a satisfying dinner with this easy savoury crepe recipe. Try shredded leftover chicken instead of ham for a tasty variation, perfect for using leftover chicken from a roast.
These are a very welcome change. Great with maple syrup or cranberry sauce.
A classic filling for crepes and very French! Makes a nice brunch or weekend breakfast.