Seafood and chive pancakes
Recipe by:
Norma MacMillan
A richly flavoured sauce complements seafood wrapped in chive pancakes in this healthy version of a classic dish. Serve with broccoli florets or another green vegetable.
Spicy Bombay vegetable stack
Recipe by:
Maggie Pannell
A colourful vegetable curry makes a perfect filling for a stack of delicately spiced pancakes and provides your five-a-day in one meal.
Seafood in chive pancakes
Recipe by:
Brenda Houghton
These fluffy pancakes, speckled with herbs, have a delicious monkfish and shellfish filling. Try serving with Sauté of Spring Vegetables with Herbs (on this website).
Broccoli cheese crepes
Recipe by:
Jane Shapton
This savoury crepe recipe is the perfect dish to prepare for a special lunch, Mother's Day brunch or light dinner for two. The crepes can even be made the night before; simply store them in the fridge overnight in between sheets of greaseproof paper.
Asparagus prosciutto crepes
Asparagus and prosciutto combine for a heavenly crepe main! I cheat with Sainsbury's fresh three cheese sauce, but you could make your own cheese sauce or even white sauce. this is a good recipe if you have any leftover asparagus.
Cheddar polenta pancakes
Recipe by:
jen
This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh sweetcorn, but good fresh sweetcorn is not always readily available, so I modified it to use tinned sweetcorn.
Kimchi Jun (Kimchi Pancake)
Recipe by:
adine
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Celery and Egg Pancakes
Recipe by:
Chelsea
This is a simple, yet delicious Chinese dish. An eggy batter is mixed with celery leaves and seasonings, pan-fried and served with a soy sauce-vinegar dipping sauce.
Chinese pancakes
Recipe by:
meowypurr
These savoury Chinese pancakes, or Jian Bing, are simple to make and exceptionally delicious. Fun for a change of pace at suppertime, or for a dinner party.
Sweet and sour chicken pancakes
Recipe by:
Norma MacMillan
This is a novel way of serving the popular Chinese dish of stir-fried sweet and sour chicken. Here courgettes and bean sprouts are added, and the mixture is folded up in lacy pancakes.
Cheesy chicken and vegetable pancakes
Recipe by:
Maggie Pannell
If you have some cooked chicken left over from a roast, why not use it to make this quick filling for savoury pancakes? Perfect for a tempting family meal served with a side salad.
Chicken and cashew pancakes
Recipe by:
Norma MacMillan
Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.
Chicken or Turkey Crepes with Tarragon
Recipe by:
SHODGIN
I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favourite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
Olive and Chicken Curry Crepes
Recipe by:
LEAH DRISCOLL
This is in my top five favourite meals of all time. A very flavourful main dish that your taste buds will be amazed at!
Spiced pea and corn pancakes
Recipe by:
Maggie Pannell
It's always a treat to have pancakes. These high-fibre, oaty mini ones are mildly spicy and packed with juicy sweetcorn and peas. Serve with a simple salad for a nutritious casual meal.
Sweet Potato Pancakes
Recipe by:
SWIZZLESTICKS
These are a very welcome change. Great with maple syrup or cranberry sauce.