Roast beef to perfection with our foolproof recipes that take the guesswork out of cooking beef, whether you want it perfectly pink or a little more well done. We have Sunday roast beef recipes, roast rib of beef, roast beef cooking times and more.
This is your basic roast beef, simply cooked to perfection. The secret is in the time cooked. 20 minutes per 450g at 190 C / Gas 5.
A rib of beef roasted the easy way. The next time you fancy a traditional Sunday lunch - make this your centrepiece, surrounded by all the usual trimmings of roasties, veg, Yorkshire pudding and gravy.
A slow cooked silverside joint of beef that's delicious served with roasted vegetables and lots of mash and gravy.
The shallot sauce takes some time, but is well worth the effort. This is definitely a dinner party dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Few dishes can rival a magnificent traditional British roast beef with Yorkshire pudding. With a light batter, stock-based gravy and accompanying vegetables, this meal also supplies most of the nutrients we need for good health.