Boeuf bourguignon is the classic dish from Burgundy, and French comfort food at its finest. Find foolproof beef bourguignon recipes for an elegant, comforting meal.
The secret to Beef bourguignon? Slow cooking and letting the flavours meld overnight.
Recipe by: AnneFrancoise
My sister sent me this recipe and the delectable smell of this hearty yet elegant dish brings my teenage boys running!
Recipe by: COOKPOT
Hearty, tender beef in a sumptuous red wine sauce.
Recipe by: Teri Smith
A beef Bourguignon that has been a firm favourite in my family for years. Stewing steak is marinated first in red wine and herbs for maximum flavour. Serve with mashed potatoes for a comforting meal.
Recipe by: cheap chef
This recipe was sent to me by a member of our social networking site http://thethermalcook.ning.com/ . Natalie bought a thermal cooker from me a couple of months ago and this was one of the recipes she has impressed her husband and friends by making in it. The brandy was not in the original but I have found it gives a great depth of flavour. You can of course leave it out if you wish.
Recipe by: TheThermalCook
Personally, I love to cook my stews in bulk and freeze some portions. This recipe was given to me by an elderly French lady I used to take lessons from.
Recipe by: Nikkikitten
Beef Bourguignon is a classic dish of Burgundy, designed to celebrate the wines for which Burgundy is famous. The Bouquet Garni adds a special flavour to this Beef Bourguignon recipe.
Recipe by: ELLIANA23
This French beef stew is the perfect meal for dinner guests - I usually braise the meat the day before and cook it the next day completely, as it tastes great the next day. Serve this beef bourguignon with mashed potatoes and a good bottle of French Burgundy!
Recipe by: Christine
Love the slow cooked flavour of boeuf bourguignon but don't have hours to spend in the kitchen? This pressure cooker boeuf bourguignon is ready in half the time and tastes delicious.
Recipe by: matoutina
I enjoy making this rich beef stew in winter, when it's cold and dark outside after 4 o'clock! It requires slow cooking on low heat so you don't boil the meat. Serve with a baguette for soaking up all the sauce.
Recipe by: fergusa