Gorgeous, citrusy lemon muffin recipes for a delicious pud or weekend morning treat. We have lemon drizzle muffins, lemon glazed muffins and much more. Check out our lemon cake recipes for more ideas.
Yoghurt makes these muffins moist and I love the lemon flavour.
Lemon zest adds loads of fresh citrus flavour to this basic muffin.
These are so easy and always turn out well. I've used other fruit, as well - blueberries and raspberries are our favourites, but strawberries, peaches or cherries work well, too. You can use frozen or fresh.
These delicate lemon muffins are brilliant for a Sunday morning treat.
A big moist lemon muffin with a crunchy topping. Great as a breakfast muffin, at tea time or for a summer picnic.
Delicious lemony muffins with a hidden honey centre. For breakfast or afternoon tea, these are not too sweet, but moist and delectable.
Enjoy a rich slice of lemon drizzle cake that's gluten free! Or instead of a cake, make a dozen large muffins (or 16 small-case muffins) from this recipe. Simply decrease the baking time as needed.
These healthy lemon muffins are delightful. Moist and sweet with a zingy lemon kick. Nutritious enough for breakfast and amazing with with a cup of your favourite warm drink.
Light moist lemony muffins with the delicate complement of crunchy poppy seeds. These are made especially soft and lemony with lemon yoghurt and lemon zest, and drizzled with a lovely lemon sugar glaze. Wonderful served warm for breakfast or brunch, with coffee or a nice cuppa.
Lemon muffins are one of my favourite kinds of muffin! They taste wonderfully lemony and I find the raspberry makes them lovely and sweet too. Perfect for when raspberries are in season.