Get inspired with our simple sausage and sausagemeat stuffing recipes which'll add flavour to any roast.
This stuffing is gorgeous! It is very flavourful and fresh-tasting. This recipe will stuff a large turkey (which serves six) plus extra. Other dried fruits may be used in place of cranberries.
Packed with flavour and texture, this stuffing is low in fat and high in fibre and carbohydrate. Stuffed into a bird, or baked alongside, it enables you to serve smaller portions of meat – with lots of vegetables – which means your meal will be in the right, healthy proportions. If you have a large bird, just increase the quantity of stuffing.
I have loved so many recipes on this site - I thought I would share one that I love! My mum has made this sausage stuffing every Christmas of my life. Recently I made it for my husband and he loved it too. It is delicious with roast pork, roast potatoes and green veg. Great with leftover turkey and cranberry sauce on boxing day, too!
This is a meaty home made rich stuffing recipe great with roast chicken or turkey. This is quite rich and spongy, not like your packet mix of just add water to stale bread crumbs. The idea of using the bacon and sausage with the bread is the bread soaks up all of the meat juices and keeps the meat moist and juicy inside.
This is a simple, fairly rustic-looking stuffing that has become a favourite side dish in our home. It can be baked in an oven dish, or rolled into balls. The sausage meat can be skipped for a meat-free version. Or try using chopped bacon instead of the sausage meat.