Spring roll recipes

Find Chinese chicken spring rolls, pork spring rolls, Vietnamese prawn spring rolls and even banana spring rolls for dessert!

19 recipes



Dish type


5 reviews

These tasty spring rolls are loaded with vegetables, seafood and pork. Perfect for a party. You can get spring roll wrappers (rice paper) in an Asian shop.


2 reviews

I love these, they're really addictive and healthy!

Recipe by: ItalianGirlCristina

1 review

An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.

Recipe by: Rayna

1 review

These are really healthy and not fried. Lovely change for a summer party served with one or both of the dipping sauces. Well worth the effort - these are fantastic.

Recipe by: Paula

1 review

This nice twist of Vietnamese rice rolls is delicious. Makes for a more filling dinner food, rather than a snack. And it's healthy, vegan and easy to add your favourite fillings. For this picture I used a new type of rice paper with sesame seeds in it However, I would recommend using the regular kind, as these were impossible to fold and also impossible to eat!

Recipe by: eleonorl

1 review

These popular Chinese light bites, filled with chicken and crisp vegetables, are given a new twist, wrapped with filo pastry rather than the usual wonton wrappers, then baked, not deep-fried. Enjoy with a fruity chutney and an Oriental-style salad, or serve as party nibbles.

Recipe by: Maggie Pannell

No reviews

Everyone loves these crispy spring rolls. Makes a great party nibble or dim sum dish. Serve with a variety of dipping sauces.

Recipe by: Angela Hamilton

1 review

This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.

Recipe by: PATTY5

No reviews

You can buy the rice paper spring roll wrappers in Asian shops. These rolls are not fried and taste best dipped in the hoisin peanut sauce. Delicious for a summer party.


No reviews

I made this on a whim but it makes a deliciously different dessert. Reminds me of the banana fritters we used to get in our local Chinese when I was a teenager. Serve warm with a little vanilla ice cream.

Recipe by: ZAYO

1 / 2

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