Find recipes that use rice noodles and see why they make a perfect addition to Thai stir-fries, Vietnamese salads and light Asian soups.
Tangy tamarind and lemongrass infuse a Thai-inspired sauce for tender strips of beef and fine rice noodles. Chilli brings a little heat. With mange-tout and baby sweetcorn adding pleasing colour and crunch, as well as all-important vegetable balance, this is a quick and easy dish that is a meal in itself.
Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favourites like fish sauce, tamarind paste and shrimp paste.
Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings.
A Vietnamese-inspired sauce made with coriander, chillies, lime juice, fish sauce and sugar is tossed with rice noodles, cucumber, shredded cabbage and carrots.
Stir-frying is a super-quick cooking method that seals in all the flavours of the ingredients. Here, tender chicken and lightly scrambled eggs are cooked with chilli, fish sauce and lots of garlic. Delicious!