Rice noodle recipes

    Find recipes that use rice noodles and see why they make a perfect addition to Thai stir-fries, Vietnamese salads and light Asian soups.

    98 recipes



    Dish type


    3 reviews

    The beauty of this soup is the fact that it is easy to include whatever you want to this mix of ingredients, depending on what you already have. It's a lovely, warming, hearty soup for any occasion, which is cheap and easy to make too!

    Recipe by: dee_gee

    5 reviews

    I love Thai food, so it comes from a very good Thai restaurant I know in Edinburgh.

    Recipe by: annelise

    27 reviews

    I love these, they're really addictive and healthy!

    Recipe by: ItalianGirlCristina

    116 reviews

    A quick stir-fry of noodles, garlic, soy sauce and chilli. Garnish with chopped spring onion and peanuts if you like.

    Recipe by: Serena Liew

    294 reviews

    This dish can be made with prawns, chicken or pork instead of tofu. Look for the more exotic items in the international foods section at your local supermarket. Adjust the pad Thai sauce ingredients to taste.

    Recipe by: Nan

    64 reviews

    In this classic soup, paper-thin slices of beef are cooked with rice noodles in individual serving bowls into which hot beef stock, herbs and spices have been added. For a more authentic tasting pho - you will need to go to an Asian shop and buy pho stock cubes.

    Recipe by: Maryellen

    483 reviews

    These are really healthy and not fried. Lovely change for a summer party served with one or both of the dipping sauces. Well worth the effort - these are fantastic.

    Recipe by: Paula

    31 reviews

    A gingery Asian stir-fry served over rice noodles.

    Recipe by: Jim

    20 reviews

    Rice noodles are tossed with slices of red pepper, lettuce, spring onions, fresh basil, coriander, ginger and a soy sauce-based dressing in this fresh Thai-inspired salad.

    Recipe by: christinadavis

    10 reviews

    This Vietnamese-inspired dish is a great one-bowl, one-pan option for casual dinner parties. This is a really different kind of pesto that uses peanuts and Asian flavours.

    Recipe by: jen

    2 / 11

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