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Beef mince recipes

Affordable, quick and delicious - find fab recipes and videos to make the most of beef mince, from juicy burgers and meatballs to cottage pie and Bolognese.

686 recipes

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5 reviews
 
3hr30min

Moussaka is of the most celebrated Greek dishes. This recipe includes sliced aubergine, minced beef and a lovely white sauce.

Recipe by: PEGGY AYSCUE

 
5 reviews
 
50min

Love this recipe, good old family favourite. Perfect belly warmer - Serve with mash potato, carrot and Yorkshire puddings.

Recipe by: MammyJoy

 
6 reviews
 
1hr

This is a deliciously different Italian pasta dish. Lasagne sheets are layered with beef ragu and cheese sauce, then baked to perfection. Enjoy with warm garlic bread, if desired.

Recipe by: JustineinSyd

 
8 reviews
 
20min

These beefburgers are loaded with chillies. Be careful when handling the hot chillies - don't let the oils come in contact with your eyes.

Recipe by: Tom

 
7 reviews
 
1hr50min

This is my twist on the traditional dish, when my family like something different.

Recipe by: Elaine

 
5 reviews
 
1hr25min

This chilli con carne recipe is great served with rice or over jacket potatoes, accompanied by crusty bread, guacamole, soured cream, lime wedges and a big green salad. This recipe is best enjoyed a day or two after it is cooked as the flavours develop and the texture becomes richer. You can leave it in the fridge after cooling and then heat before serving. The recipe can also be frozen.

Recipe by: Patches

 
5 reviews
 
1hr50min

A dish I have been cooking for years that is easy to adapt to different tastes. Kids and adults alike all seem to love it.

Recipe by: cornishbird

 
6 reviews
 
45min

This spaghetti Bolognese is the most comforting meal you will ever eat. It is more garlicky than many Bolognese sauces but it is simple and delicious. Once you have tasted this, you will never want to eat sauce from a jar ever again!

Recipe by: SaintlySin

 
4 reviews
 
1hr25min

This pasta bake makes the most of everyone's favourite, spaghetti bolognese.

Recipe by: Louise Miller

 
6 reviews
 
1hr15min

This is a variation of the ever-popular spaghetti bolognese and is sure to become just as well-loved. The little meatballs have aubergine added for a modern twist, and the sauce contains all the essential flavours of a classic Italian dish. Both can be made ahead, then simply reheated when you are ready to cook the pasta.

Recipe by: Norma MacMillan

5 / 70

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