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Beef mince recipes

Affordable, quick and delicious - find fab recipes to make the most of beef mince, from juicy beef burgers and meatballs to cottage pie and the perfect Bolognese.

645 recipes

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6 reviews
 
1hr15min

This is a variation of the ever-popular spaghetti bolognese and is sure to become just as well-loved. The little meatballs have aubergine added for a modern twist, and the sauce contains all the essential flavours of a classic Italian dish. Both can be made ahead, then simply reheated when you are ready to cook the pasta.

Recipe by: Norma MacMillan

 
6 reviews
 
2hr40min

REMEMBER! You can add but cannot take away....

Recipe by: Sqwelshyy

 
5 reviews
 
1hr30min

A lovely combination of mince, macaroni and a luscious cheese sauce, this is pure comfort food! It's tasty and cheap to make too!

Recipe by: Keri

 
5 reviews
 
50min

Not a cottage pie, not a shepherd's pie it's just yummmmm! Extremely tasty, very lazy laid back cooking, just chuck it in and see. Easy adaptable recipe for one person to as many as you have, just adjust the ingredients to suit you and go for it. Serve with veg of your choice. Depending on how many you are cooking for either halve or add to my basic amount.

Recipe by: Pie

 
4 reviews
 
1hr15min

An easy to make cottage pie thats great for getting your five a day, easy to cook and can be re-heated, made vegetarian or vegan, and can be frozen. You can easily make this a vegetarian cottage pie by omitting the mince, or substituting tinned lentils for the mince. You can make it vegan by using margarine and soya milk for the mash.

Recipe by: jamesdm

 
4 reviews
 
1hr15min

This is an amazing Mexican-inspired dish of chilli con carne with soured cream and soft flour tortillas baked in the oven. Leftovers are great the next day reheated in the microwave!

Recipe by: CLEM1

 
6 reviews
 
2hr20min

A Scottish favourite, this is a hearty and comforting meal.

Recipe by: The Moistness

 
3 reviews
 
50min

Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch.

Recipe by: Maggie Pannell

 
6 reviews
 
55min

This warming pasta bake is simple enough to make for a midweek supper, yet feels like slow-cooked comfort food.

Recipe by: Colleen B. Smith

 
3 reviews
 
3hr30min

Moussaka is of the most celebrated Greek dishes. This recipe includes sliced aubergine, minced beef and a lovely white sauce.

Recipe by: PEGGY AYSCUE

5 / 65

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