Beef mince recipes

Affordable, quick and delicious - find fab recipes and videos to make the most of beef mince, from juicy burgers and meatballs to cottage pie and Bolognese.

742 recipes

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8 reviews
 
1hr15min

Once you make this Italian pasta dish, it will become a firm favourite. Spaghetti is topped with homemade meatballs in a tomato sauce. Enjoy with a liberal sprinkling of Parmesan, if desired.

Recipe by: JENNGOETZ

 
7 reviews
 
1hr50min

Economical and tasty. Warming hotpot made with lean beef mince, red cabbage, potato slices and beef stock. Cook gently and serve with crusty bread to mop up the flavoursome juices.

Recipe by: Samantha's Supper

 
8 reviews
 
2hr40min

REMEMBER! You can add but cannot take away....

Recipe by: Sqwelshyy

 
7 reviews
 
1hr30min

A lovely combination of mince, macaroni and a luscious cheese sauce, this is pure comfort food! It's tasty and cheap to make too!

Recipe by: Keri

 
7 reviews
 
1hr

This is a deliciously different Italian pasta dish. Lasagne sheets are layered with beef ragu and cheese sauce, then baked to perfection. Enjoy with warm garlic bread, if desired.

Recipe by: JustineinSyd

 
6 reviews
 
2hr20min

This is truly an amazing chilli con carne. The recipe gets its trademark by the addition of coffee and dark beer. Don't be afraid to try this! Freeze in batches with great success.

Recipe by: ROBTX99

 
6 reviews
 
1hr50min

A dish I have been cooking for years that is easy to adapt to different tastes. Kids and adults alike all seem to love it.

Recipe by: cornishbird

 
6 reviews
 
1hr25min

This chilli con carne recipe is great served with rice or over jacket potatoes, accompanied by crusty bread, guacamole, soured cream, lime wedges and a big green salad. This recipe is best enjoyed a day or two after it is cooked as the flavours develop and the texture becomes richer. You can leave it in the fridge after cooling and then heat before serving. The recipe can also be frozen.

Recipe by: Patches

 
7 reviews
 
45min

This spaghetti Bolognese is the most comforting meal you will ever eat. It is more garlicky than many Bolognese sauces but it is simple and delicious. Once you have tasted this, you will never want to eat sauce from a jar ever again!

Recipe by: SaintlySin

 
7 reviews
 
1hr15min

This is a variation of the ever-popular spaghetti bolognese and is sure to become just as well-loved. The little meatballs have aubergine added for a modern twist, and the sauce contains all the essential flavours of a classic Italian dish. Both can be made ahead, then simply reheated when you are ready to cook the pasta.

Recipe by: Norma MacMillan

5 / 75

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