Parsnip recipes

    Parsnips are of the tastiest root vegetables, with a delicious sweetness that is especially enhanced with roasting. Find loads of recipes to use while parsnips are in season from autumn through February.

    101 recipes



    Dish type


    165 reviews

    A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread.

    Recipe by: BUTTERCUP8

    24 reviews

    A quick and simple soup, which is the perfect winter warmer. Parsnips are simmered with carrot and celery in a chicken stock and then pureed until smooth. Enjoy with crusty bread, if desired.

    Recipe by: MichaR

    26 reviews

    A quick and easy beef stew for the slow cooker, topped with herb dumplings for a hearty one-dish dinner.

    Recipe by: mrspenny76

    9 reviews

    A nice warm soup for the cold months. This blended soup is a lovely colour, and has a creamy texture. Perfect for using leftover cooked veg!

    Recipe by: benj376

    8 reviews

    Beautifully tender pork loin and thyme served with a cider sauce.

    Recipe by: Dawninfrance

    165 reviews

    This pureed winter soup has the perfect combination of sweetness and spiciness. Parsnips are simmered in a creamy curried chicken stock. Enjoy with fresh crusty bread, if you desire.

    Recipe by: ButtercupBento

    4 reviews

    This very easy and healthy soup packed full of flavour, makes an ideal starter or a perfect lunch. This soup is best served with warm fresh crusty bread and butter.

    Recipe by: afood3

    3 reviews

    A colourful and flavourful parsnip soup with sweet potato. Very simple to make and vegetarian to boot. Feel free to add your own touches: try adding grated nutmeg or a pinch of allspice. Serve with chopped fresh herbs, or with a sprinkling of crispy pancetta or bacon pieces.

    Recipe by: Diana

    4 reviews

    An easy, colourful side dish to any Sunday roast. Use whatever seasonal vegetebles you have. Most of the time I end up roasting potatoes, parsnips, carrots, red onion, red peppers, whole garlic cloves and cherry tomatoes. At Christmas, I like to add brussel sprouts.

    Recipe by: Ita

    52 reviews

    This is simple comfort food, vegan style.

    Recipe by: KRISTAB

    2 / 11

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