Pumpkin cake

    Make a delightfully different cake with our pumpkin cake recipes. We've deliciously spiced pumpkin cakes for that perfect autumn treat, as well as creamy pumpkin cheesecakes for a dinner party dessert.

    132 recipes

    Filter

    Ingredients

    Dish type

    Cuisines

     
    7122 reviews
     
    1hr5min

    A wonderfully moist and lightly spiced pumpkin bread. Serve thickly sliced for dessert, snacking, afternoon tea, elevenses or pop into packed lunches. This bread tastes even better when you let it sit for a day or so.

    Recipe by: Laurie Bennett

     
    256 reviews
     
    1hr10min

    This is a lower calorie tea cake that does not compromise on flavour. Buttermilk guarantees it will turn out moist. Great for an afternoon snack.

    Recipe by: JJOHN32

     
    120 reviews
     
    1hr50min

    This is an incredible cake. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used, reduce caster sugar to 100g.

    Recipe by: Kevin Ryan

     
    68 reviews
     
    1hr10min

    A super-moist pumpkin bread, which is enriched with desiccated coconut and walnuts. Serve thickly sliced for afternoon tea or dessert. This bread is also freezer-friendly.

    Recipe by: Donna Abbott

     
    635 reviews
     
    5hr40min

    This is a wonderful pumpkin cheesecake with a ginger nut crust. The ginger nuts really do make a difference.

    Recipe by: Renee

     
    86 reviews
     
    1hr20min

    This pumpkin cake is good anytime, though especially round autumn and Halloween.

    Recipe by: D Adams

     
    195 reviews
     
    1hr20min

    This pumpkin bread is moist, fruity, nutty and delicious. A whole orange is pureed, then mixed with pumpkin, flour, sugar, walnuts, raisins, eggs and spices and baked to perfection. Serve for breakfast, brunch, lunch, dessert, afternoon tea or elevenses. It's also great popped into packed lunches and for picnics.

    Recipe by: Carol

     
    34 reviews
     
    4hr50min

    These bars are deliciously moist and the perfect autumn treat. A lightly spiced pumpkin cake is drizzled with a maple glaze, then cut into bars.

    Recipe by: Sally Box

     
    447 reviews
     
    1hr15min

    This tea loaf tastes just like pumpkin pie. It's moist, sweet and lightly spiced. For best flavour, let the loaf sit at room temperature for at least 24 hours before serving.

    Recipe by: Tanja Miller

     
    629 reviews
     
    1hr30min

    This bread is delicious, moist, and it freezes well! I bake them in mini bread tins and wrap them up to give as gifts.

    Recipe by: Star Pooley

    2 / 14

    Pumpkin cake recipe collections