Make a delightfully different cake with our pumpkin cake recipes. We've deliciously spiced pumpkin cakes for that perfect autumn treat, as well as creamy pumpkin cheesecakes for a dinner party dessert.
A wonderfully moist and lightly spiced pumpkin bread. Serve thickly sliced for dessert, snacking, afternoon tea, elevenses or pop into packed lunches. This bread tastes even better when you let it sit for a day or so.
This is a lower calorie tea cake that does not compromise on flavour. Buttermilk guarantees it will turn out moist. Great for an afternoon snack.
This is an incredible cake. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used, reduce caster sugar to 100g.
A super-moist pumpkin bread, which is enriched with desiccated coconut and walnuts. Serve thickly sliced for afternoon tea or dessert. This bread is also freezer-friendly.
This is a wonderful pumpkin cheesecake with a ginger nut crust. The ginger nuts really do make a difference.
This pumpkin cake is good anytime, though especially round autumn and Halloween.
This pumpkin bread is moist, fruity, nutty and delicious. A whole orange is pureed, then mixed with pumpkin, flour, sugar, walnuts, raisins, eggs and spices and baked to perfection. Serve for breakfast, brunch, lunch, dessert, afternoon tea or elevenses. It's also great popped into packed lunches and for picnics.
These bars are deliciously moist and the perfect autumn treat. A lightly spiced pumpkin cake is drizzled with a maple glaze, then cut into bars.
This tea loaf tastes just like pumpkin pie. It's moist, sweet and lightly spiced. For best flavour, let the loaf sit at room temperature for at least 24 hours before serving.
This bread is delicious, moist, and it freezes well! I bake them in mini bread tins and wrap them up to give as gifts.