Pumpkin cake

    Make a delightfully different cake with our pumpkin cake recipes. We've deliciously spiced pumpkin cakes for that perfect autumn treat, as well as creamy pumpkin cheesecakes for a dinner party dessert.

    132 recipes



    Dish type


    7122 reviews

    A wonderfully moist and lightly spiced pumpkin bread. Serve thickly sliced for dessert, snacking, afternoon tea, elevenses or pop into packed lunches. This bread tastes even better when you let it sit for a day or so.

    Recipe by: Laurie Bennett

    256 reviews

    This is a lower calorie tea cake that does not compromise on flavour. Buttermilk guarantees it will turn out moist. Great for an afternoon snack.

    Recipe by: JJOHN32

    120 reviews

    This is an incredible cake. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used, reduce caster sugar to 100g.

    Recipe by: Kevin Ryan

    68 reviews

    A super-moist pumpkin bread, which is enriched with desiccated coconut and walnuts. Serve thickly sliced for afternoon tea or dessert. This bread is also freezer-friendly.

    Recipe by: Donna Abbott

    635 reviews

    This is a wonderful pumpkin cheesecake with a ginger nut crust. The ginger nuts really do make a difference.

    Recipe by: Renee

    86 reviews

    This pumpkin cake is good anytime, though especially round autumn and Halloween.

    Recipe by: D Adams

    195 reviews

    This pumpkin bread is moist, fruity, nutty and delicious. A whole orange is pureed, then mixed with pumpkin, flour, sugar, walnuts, raisins, eggs and spices and baked to perfection. Serve for breakfast, brunch, lunch, dessert, afternoon tea or elevenses. It's also great popped into packed lunches and for picnics.

    Recipe by: Carol

    34 reviews

    These bars are deliciously moist and the perfect autumn treat. A lightly spiced pumpkin cake is drizzled with a maple glaze, then cut into bars.

    Recipe by: Sally Box

    447 reviews

    This tea loaf tastes just like pumpkin pie. It's moist, sweet and lightly spiced. For best flavour, let the loaf sit at room temperature for at least 24 hours before serving.

    Recipe by: Tanja Miller

    629 reviews

    This bread is delicious, moist, and it freezes well! I bake them in mini bread tins and wrap them up to give as gifts.

    Recipe by: Star Pooley

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