Find mushroom soup recipes with cream for an elegant starter, or warming chicken or beef mushroom soup for a delicious and filling meal.
A beautifully simple recipe to make but gives real impact for up to 6 people or 4 who like to go back for more. My boys gave this the thumbs up and they are my harshest critics so I'm more than happy to pass this one on!
Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms.
The secret to this rich soup is to cook the mushrooms slowly on low heat slow for at least 15 minutes. This will give the soup a much richer colour and flavour. This is one of my favourite soups of all time.
This is a soup even my mushroom hating husband likes!! Ideally served with warm crusty rolls on a winter evening. Not so good as a starter as it is quite filling x
This creamy soup is packed with fresh mushrooms and can be whipped up in less than half an hour. The amounts listed will make enough soup for a crowd but you could halve or quarter the recipe and it'll still taste delicious!
Creamy chicken is enhanced by the warm flavours of sherry, thyme and Worcestershire sauce in this super-fast dish, made from fresh ingredients in under half an hour. Serve with chunks of toasted walnut bread. Delicious!
This homemade mushroom soup will rival any store-bought variety. It's rich, creamy and full of flavour. Serve with crusty bread for a substantial lunch or dinner. Feel free to experiment with exotic mushrooms, such as shiitake or oyster.
A simple, yet delicious soup that is packed full of carrots, leeks, potatoes and mushrooms. It's a hearty and satisfying soup to be served during the cold winter months. Enjoy with a crusty bread roll.
A very mild fresh mushroom soup. It's a very improvisable recipe; most of the quantities can be changed according to taste.
This is a delicious mushroom soup, which is easy to make. Mushrooms are simmered with barley in a chicken stock. It's the perfect soup for the cold winter months.