Find quick and easy beef stir fry recipes to feed your family in a flash. With noodles or rice, your supper is set. Broccoli and ginger beef stir fry is a popular recipe, whilst our beef and pineapple stir fry offers something deliciously different!
A slightly sweet, aromatic Thai-style noodle stirfry of beef, baby corn, mangetout and spinach that you will want to make again and again!
This stir-fry is a good midweek dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.
A delicious Chinese beef dish. Sliced beef is stir-fried with garlic, onion, king oyster mushrooms and peppers. Serve with freshly cooked rice for lunch or dinner.
My mum's chow mein recipe which has been slightly adapted... Lovely comfort food! Beef mince, cabbage, noodles and soy. This serves 2 people usually with some leftovers which heats well in the microwave.
This is something I created when I wanted an interesting stir fry and couldn't find a recipe I liked. Plus I'm on a mission to find edible food that's still gluten free. You can adjust the amount of chilli in it to make it as hot as you like. It needs some marinating but cooks in minutes.
A delicious red coconut curry, made by stir-frying beef with baby sweetcorn and green peppers. The heat of the curry is tamed by the creamy coconut milk. Serve with freshly cooked rice.
This dish is a speciality of mine. A quick, yet delicious meal made from everyday items in your kitchen cupboards. The steak is stir-fried with onions and peppers, a perfect dinner when served with freshly boiled rice.
Flavoured with garlic, ginger and chilli, this tempting dish with thin and tender strips of lean beef and juicy prawns is a variation on the classic ‘Nasi Goreng’. It's perfect for a relaxed lunch as much of the dish can be prepared ahead.
This simple stir fry is full of great flavours! And it's a truly good way to empty your fridge of bits of veg at the end of the week.
Sliced steak pieces are dredged in cornflour, then deep-fried until crispy, before being stir-fried with an aromatic ginger sauce. Serve over freshly cooked rice and steamed vegetables.