Smoked salmon and melon
Recipe by:
Chrissie Lloyd
Fruit and oily fish combine to provide a balanced boost of vitamins and minerals. As well as being sweet and refreshing, melons contain beta carotene and lycopene.
Smoked salmon pizette
Recipe by:
DEBNJAMES
This quick and easy party nibble is moreish, delicious and economical. You can use smoked salmon trimmings to save money.
Smoked Salmon Pizza
Recipe by:
MelissaReNae
This is a winning combination of foods! If you love salmon and pizza, you're sure to love this. Cut into squares for an easy party nibble, or enjoy as a main with a green salad.
Smoked Salmon Risotto
Recipe by:
avalon53
It is important that you add the salmon at the very last, and leave the risotto to sit for a few minutes off the heat, otherwise you risk losing all the flavour from the fish.
Potato Soup with Smoked Salmon
Recipe by:
Swiss Phil
A deliciously smooth and creamy potato soup, served with a smoked salmon rosette. Easy to prepare and tastes delicious. Excellent for dinner parties and for those cold winter nights.
Smoked Salmon and Fennel Salad
Recipe by:
SHIHO
A simple, elegant and delicious starter. Sliced baby fennel is marinated in seasoned lemon juice, then served with smoked salmon. This dish is perfect for dinner parties.
Smoked Salmon Amuse Bouche
Recipe by:
matoutina
An elegant bite-sized hors d'oeuvre, which will be welcomed at any dinner party. Smoked salmon is served with a horseradish cream in a starter spoon. You can also serve the salmon on top of crostini, if desired.
Eggs en Cocotte with Smoked Salmon
Recipe by:
matoutina
This is a wonderful French starter that's packed full of flavour. Ramekins are filled with smoked salmon, horseradish cream and whole eggs. They are then gently cooked in a water bath.
Salmon Mousse Layers
Recipe by:
Lucie
A sophisticated appetiser, which is quick and easy to make. A delicious goat cheese and smoked salmon mousse is spread between layers of crackers and served.
Smoked Salmon Hors D'oeuvres
Recipe by:
Capucine
These tasty little mouthfuls are incredibly easy to make. Smoked salmon is rolled with a pepper seasoned creme fraiche and cut into bite-sized pieces. Feel free to add dill or chives to the creme fraiche, if desired.
Smoked Salmon and Cucumber Tartines
Recipe by:
Capucine
A tartine is a French open-faced sandwich with a fancy topping. Baguette slices are topped with cream cheese, smoked salmon and cucumber. Simple and delicious. These do well as party nibbles.
Smoked Salmon Feuilleté
A mere 10 minutes is all it takes to create a light puff pastry filled with a delectable mixture of smoked salmon and fresh Parmesan cheese. Given a little fiery kick by the Cayenne pepper.
Smoked Salmon and Cucumber Starter
Recipe by:
mimichette
This kind of came together by experimenting around Christmas time with smoked salmon - it worked out so well, I serve it quite alot now on other special occasions.
Creamy Smoked Salmon Starter
Recipe by:
Capucine
This is a very easy recipe and a simple starter for dinner parties or Christmas. It's important to drain as much water out of the cucumber before serving - otherwise, it could be too watery.
Smoked Salmon and Tomato Lasagne
Recipe by:
annef
This makes a nice change from the traditional lasagne. It's a baked dish that has layers of lasagne, smoked salmon, creamy dill sauce and fresh tomatoes.
Easy smoked salmon pate
An straightforward salmon pate made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers or wheaten bread for a nice starter.