Find Indian curry recipes to suit any takeaway craving - from a mild korma to spicy vindaloo. We have loads of authentic Indian curry recipes from home cooks like you.
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!
In this mild dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati rice. Add more chilli or cayenne for more heat.
A favourite of mine is Indian food, so when my friend made this slow cooker butter chicken, we were head over heels! I don't think I've tasted a better Butter Chicken. This is great to put into the slow cooker in the morning and come home to a house that smells gorgeous. Serve with basmati rice and naan bread.
This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
There is nothing quite like authentic Indian food prepared using a traditional recipe. This dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse through out the day to make it even more delicious.