Whether your pancakes are for an indulgent breakfast or a quick and easy dessert, find loads of pancake fillings to take them to the next level.
A fantastic blueberry sauce to serve over ice cream, pancakes, waffles or to use in trifles. The orange juice and lemon juice both add lovely citrus zing to the sauce, which is fantastically easy to make! Use fresh blueberries if in season.
Crêpes Suzette is a classic dish, and this is my easy version of the orange sauce. This orange sauce is so delectable, and I personally love the bit of texture that the marmalade adds. Serve the sauce with warm crepes and a scoop of vanilla ice cream. This sauce is also lovely on ice cream by itself.
A genuis recipe for very lemony lemon curd that you can rustle up in a flash in your microwave! It will keep up to 3 weeks in the fridge.
A rich, sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.
This simple strawberry topping is delicious on pancakes, ice cream or in trifles. Perfect for when strawberries are in season.