Chocolate Mocha Peanut Butter Marble Cake
Recipe by:
Michelle Chen
This is a very moist cake that looks and tastes delicious too! It has just the right amount of sugar needed. The glaze makes the cake shiny and keeps its flavour sealed for many days. But you will soon find out that it's not necessary as your familiy will finish it in no time! I like to use a classic bundt pan as it makes the cake look great! You can buy them in any specialty cook shop. Try and have all your ingredients at room temp too.
Schwartzwalder Roulade
Recipe by:
BLUEMAN
This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.
No-bake Chocolate Cheesecake
Recipe by:
SUGAR.PLUM.FAIRY
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
Sinners Chocolate Delight
Recipe by:
ANGELABANKS
A moist firm chocolate cake with a hint of rum, filled with whipped cream and chocolate ganache...mmm
Easy Chocolate Cake
Recipe by:
KAYPEE
A moist easy to make chocolate cake using chocolate as opposed to cocoa powder.
Chocolate Mocha Cheesecake
Recipe by:
K.G. Chocholic
A deliciously decadent cheesecake recipe. The cake is layered with crushed Amaretti biscuits, soft cheese, mascarpone, sponge fingers and coffee liqueur.
Flowered fairy cakes
Recipe by:
Ruby-Grace Galligan
Delicious fairy cakes that only take a few minutes to make!
Strawberries and Cream Victoria Sandwich
Recipe by:
nycki
This cake always goes down well and is requested often. It's so easy to remember as it's equal measures of butter, sugar and flour. If you're in a hurry shove all the ingredients for the cake in a bowl and cream together before you bake it. Use any seasonal fruit you like.
Chocolate Cherry Cake
Recipe by:
chocoholic22
This moreish cake is packed with cherries and chocolate and so moist and yummy. I've been begged to make this for 4 birthday cakes now! Truly for die-hard chocoholics!
Fairy Cakes
Recipe by:
Patches
These little buns are so easy! Excellent for making with children on a rainy day. Decorate with chocolate buttons, hundreds and thousands, jelly beans, jellied diamonds or any other decorations.
WeightWatcher's Chocolate Nightmare
Recipe by:
Shirley S.
This cake is deeelicious! If you manage to ignore the amount of butter and chocolate in it, this moist and luxurious dessert is the best way to reward yourself for... anything!
Chocolate fudge cake with a beetroot twist
Recipe by:
aminarose
The beetroot is not madness, it provides alot of moisture and tastes delicious. Leave yourself plenty of time to make this cake because it is quite a lengthy recipe. The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.
Mocha Cake Squares
Recipe by:
Louise Broad
Delicious chocolate/coffee cake with a creamy white chocolate icing. Perfect with a cup of tea!
Citrus Cream Filling
Recipe by:
Carol
A delightfully light citrus cream filling for sponge or sandwich cakes.
Basic Chocolate Cake
Recipe by:
Jen
This is my basic recipe for a simple chocolate cake. It is egg free and dairy free.
Carrot and brazil nut cake
Recipe by:
Norma MacMillan
Scrumptious American-style carrot cake is a great way to get children to eat vegetables without even noticing. The creamy icing here is lighter in fat than a traditional one, as it uses ricotta cheese.
Hazelnut meringue cake
Recipe by:
Norma MacMillan
Simply add sparklers or long wand candles to turn this light but gooey meringue into a birthday cake. As it has a pastry cream and fresh raspberry filling, it’s much lower in fat and calories than conventional celebration cakes.
Iced fairy cakes
Recipe by:
Norma MacMillan
Fairy cakes are easy to prepare and always popular with children. Using ricotta in the topping makes a lighter, fresher alternative to the more usual glacé icing. The cakes are best iced shortly before serving.