Slow cooking creates tender, fall-off-the-bone lamb. From lamb shank rogan josh to Mediterranean-style lamb - we're sure to have recipes that'll become family favourites. Set the time, then sit back and relax!
The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
Recipe by: MaEarth2008
This is one for the garlic lovers out there. On a personal note, I sometimes use more than suggested here... Please adjust seasonings to your own individual tastes. I sometimes add chilli paste to the marinade. Let me know how it goes. Hope you enjoy it as much as Malzu's family do.
Recipe by: malzu
This lamb shank recipe was initially given to me as a family favourite from a mate at work. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and doubled the quantities for four people and it tasted just as good, only everybody went in for seconds and there were no leftovers.
Recipe by: Hans Speek
Lamb shanks slowly cooked in spices with apricots and tomatoes. Serve with rice. This is one of our family favourites.
Recipe by: squidgey
For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.
Recipe by: F. W. Creutz
A firm favourite in our family, and I love it as it is so easy!
Recipe by: MissusWarren
An easy & tasty dish to serve to anyone, guests or your family. Freezes well. My guests always think I have spent hours cooking.
Recipe by: kathyb
We love lamb in our family and this is a really super dish for the shanks. Cooking them really slowly like this means that by the time they are done they are incredibly tender and braking apart with a fork. Serve with seasonal vegetables.
Recipe by: Barb
A succulent, tender and totally moreish lamb dish. Lamb shanks are rubbed with gyros seasoning, then slowly cooked in a baba ganoush seasoned beef stock. It is then served with a yoghurt-garlic sauce. Enjoy with mashed potatoes, if desired.
Recipe by: Katch22
GREAT meal to put on before work-plus left over sauce can be used next night over pasta!! These also can be done in oven - 3 hours on 180deg then 1hour on low.
Recipe by: mekel77