Rogan josh

    Find lots of popular Indian rogan josh curry recipes, including slow cooker lamb shank rogan josh, made with red chilli peppers and dry red spices to give it that traditional rich red colour.

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    13 reviews
     
    1hr45min

    Lean lamb releases its juices during slow, gentle cooking in this mild curry flavoured with dry-roasted spices. Try serving with Cardamom Rice (also on this website).

    Recipe by: Brenda Houghton

     
    17 reviews
     
    2hr30min

    This our favourite Rogan Josh. Perfect every time! It also tastes great cooked in a slow cooker. See tip below.

    Recipe by: christina65

     
    30 reviews
     
    8hr40min

    This lamb shank recipe was initially given to me as a family favourite from a mate at work. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and doubled the quantities for four people and it tasted just as good, only everybody went in for seconds and there were no leftovers.

    Recipe by: Hans Speek

     
    No reviews
     
    1hr20min

    This is my take on a warming Kashmiri style rogan josh curry that you might get in a classic British curry house. Mine is less brightly red, but has a richer flavour, brought out by cooking the meat with bones to draw out a meatier stock. You can tweak the heat levels yourself by increasing the chilli used if you are after a hotter flavour.

    Recipe by: steenbergs

     
    No reviews
     
    5hr15min

    I threw this together with bits I had left in my cupboards and fridge, and it was very nice, quick to prepare.

    Recipe by: fayebi89

     
    No reviews
     
    1hr15min

    This is my favourite type of Indian curry, made with fresh red chillies and cayenne pepper to give it that dark red sauce.

    Recipe by: Ita

     
    No reviews
     
    35min

    A great dinner and easy to make. Only 8 ingredients and 8 steps to make this delicious dish. And very healthy too!

    Recipe by: RecipeBook

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