Looking for unique and delicious ways to use mangoes? We have hundreds of mango recipes for everything from fresh mango salsa and mango chutney to cool mango lassi and light mango sponge cake.
This is a foolproof mango chutney that's one to keep in the recipe book for years to come. My favourite chutney by far, with just the right amount of heat for me. Great for using overripe mangoes that you can sometimes find on offer. I hope you enjoy this mango chutney!
In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. After baking, the cake is turned out so that the fruit is on top, then finished by dredging with icing sugar and caramelising under a hot grill.
Really easy, scrummy and low-fat dessert or a guilty-free treat for when you feel like something sweet.
Creamy avocado, ripe tomatoes and fruity mango mingle in this full-flavoured salsa. Perfect for dipping with tortilla chips and a refreshing margarita on the side!
I love this fresh mango and tomato salsa recipe. It's easy to whip up if you're expecting a crowd. Serve with tortilla chips or with barbecued chicken breasts.
Authentic mango margaritas make an impressive party cocktail. Or simply serve on a balmy Sunday afternoon!
I love Indian food, this recipe developed after falling in love with a dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over basmati rice.
An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.
A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack.