We have easy recipes for Chinese egg drop soup, Chinese noodle soup and more, all from home cooks like you.
Healthy and very tasty Chinese takeaway at home. Chicken, mushrooms and spring onions in a homemade stock. Tastes like it's doing you the world of good.
Delicious hot and sour soup does not need to be complicated. This is my quick and easy interpretation of the classic Chinese version - ready in about half an hour.
This soup will give your local Chinese take-away a run for its money. Chicken is simmered with cream style corn and egg white strands. Enjoy as a starter.
Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.