Fruit coulis recipes

Amazingly simple to make, fruit coulis takes so many desserts to another level. Drizzle berry coulis over cheesecake or ice cream for an incomparable treat. We have raspberry coulis recipes and lots more.

10 recipes



Dish type


2 reviews

Coulis are basically very simple fruit purées, made with raw or cooked fruit, sweetened if necessary. Coulis made with raw fruit will retain more of the vitamin C content, which is otherwise reduced through even the briefest cooking. Almost any soft fruit can be used for an uncooked coulis – kiwi, blackberries, peach, mango and papaya, to name just a few.

Recipe by: Norma MacMillan

1 review

I make this easy raspberry coulis recipe with fruit only when in season. If your fruit isn't that ripe or flavourful, you can add the vanilla sugar at the end. Serve this coulis over ice cream, or drizzled over cheesecake. It's also fantastic mixed into drinks.

Recipe by: mimichette

1 review

I always keep frozen raspberries in my freezer. This sauce can be made in under ten minutes, and is delicious over ice cream or cakes. Consider leaving a few raspberries whole for decoration.

Recipe by: Capucine

1 review

Coulis are basically very simple fruit purées. Serve with cheesecake, dense chocolate cake, ice cream or other desserts.

Recipe by: Norma MacMillan

No reviews

Over a cake, a scoop of ice cream, a waffle or even in yoghurt, this red fruit coulis is at the same time sweet and tart - refreshingly delicious.

Recipe by: Ambre

No reviews

I love preparing this sauce with blackberries picked near my home. It is a real treat on vanilla ice cream! If you don't have vanilla sugar, feel free to add some extra caster sugar and then just 1/2 a teaspoon of vanilla extract.

Recipe by: minouche34

No reviews

A quick and easy blackberry sauce, perfect to accompany some vanilla ice cream on a hot summer's day.

Recipe by: CaptainEli

No reviews

This is the perfect thing to make if you have lots of ripe plums. Coulis are a smooth, thick sauce made by pureeing or sieving cooked fruit. This plum sauce is particularly delicious poured over vanilla ice cream.

Recipe by: emito

No reviews

Serve drizzled over tarts, stewed or poached fruits or ice-cream. Use seasonal berries and freeze the coulis, or freeze the berries and make the coulis later.

Recipe by: Maggie Pannell

No reviews

Coulis is a fruit puree that can be served with an array of desserts and cakes. It's wonderful with cheesecake or with sponge cake and cream.

Recipe by: Toni-AnneSayward

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