A classic Italian pasta sauce made with fresh tomatoes and basil, then tossed with spaghetti and served with freshly grated Parmigiano Reggiano. Simply delicious!
The classic spaghetti carbonara - without cream, just plenty of egg and Parmesan cheese. Rich and delicious.
Tomatoes and garlic are simmered with anchovies, capers, olives and dried chillies in this Italian pasta sauce.
This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labour of love, but worth every bite! For a different taste, you can use a combination of beef and pork mince.
Very easy and very tasty pasta! When you don't have much time, olive oil, fresh cherry tomatoes and red chilli make an excellent alternative to regular sauce!