Topside beef

    Find tried and tested roast beef topside recipes, including foolproof tips and cooking times, plus loads of other ideas to make delicious use of an economical topside joint.

    26 recipes



    Dish type


    3 reviews

    A tender, juicy pot-roast makes a luxurious meal at a fraction of the price of a prime roasting cut.

    Recipe by: Maggie Pannell

    2 reviews

    A mouth watering easy peasy way to do your beef without it shrinking. This is a way to cook it low and slow on the hob.

    Recipe by: mummygatiss

    21 reviews

    This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.

    Recipe by: Holly B.

    64 reviews

    Beef Bourguignon is a classic dish of Burgundy, designed to celebrate the wines for which Burgundy is famous. The Bouquet Garni adds a special flavour to this Beef Bourguignon recipe.

    Recipe by: ELLIANA23

    15 reviews

    This Chilean beef stew, Cazuela de Vaca, is a warming one pot meal - perfect when pumpkin and sweetcorn are in season.

    Recipe by: damasio

    1 review

    Super-easy beef pot roast that always tastes delicious. It's important to use top quality grass-fed, pasture-raised beef. I don't often buy beef, but when I do I always buy the best.

    Recipe by: Elke_04315

    No reviews

    Use a flavourful joint of beef, such as topside. The beef is boiled in vegetable and herb stock and comes out very tender.

    Recipe by: Aldo

    No reviews

    Beef in gravy cooked in a slow cooker. Very simple to make, requiring 5 minutes preparation for the beef. Serve with the suggested sides, or with your favourites.

    Recipe by: TimAtky

    No reviews

    A delicious, succulent roast beef with carrots, onions and a hearty gravy. Serve with roast potatoes or Yorkshire pudding and a side of steamed veggies.

    Recipe by: Karin50

    107 reviews

    Very tender and delicious. Using the pressure cooker saves so much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Use any leftover beef the next night for tacos.

    Recipe by: ccsoccerbmxmom

    2 / 4

    You might also like...

    User's IP: