Topside beef

Topside beef joints are mostly used for roasting. Find easy topside recipes including traditional roast beef, peppered beef, lean beef stuffed rolls and more.

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This all-in-one Spanish meal couldn't be easier. Use your pressure cooker for a quick meal in minutes that tastes slow-cooked!

Recipe by: Luis Luna

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Hot stock is poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.

Recipe by: MARYLEVER

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This slow cooker beef topside recipe is superb when you need a wonderful meal but don't want the hassle. Serve with seasonal vegetables.

Recipe by: MaryDavies

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Lean slices of beef are wrapped round a mushroom stuffing to make rolls, which are then braised gently with vegetables. This updated version of a traditional recipe makes an easy and impressive dish to prepare ahead, so is ideal for entertaining.

Recipe by: Maggie Pannell

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Devilling food – adding spices and condiments to make it last – first appeared in Britain as a culinary method in the early 19th century.

Recipe by: Chrissie Lloyd

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Juicy fresh vegetables replace Yorkshire pudding as an accompaniment to the Sunday joint, giving a lighter touch. Try serving with Sweet Roasted Squash with Shallots or Roasted Vegetables with Horseradish Sauce (on this website).

Recipe by: Brenda Houghton

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