Topside beef

Find tried and tested roast beef topside recipes, including foolproof tips and cooking times, plus loads of other ideas to make delicious use of an economical topside joint.

22 recipes



Dish type


1 review

A mouth watering easy peasy way to do your beef without it shrinking. This is a way to cook it low and slow on the hob.

Recipe by: mummygatiss

1 review

This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.

Recipe by: Holly B.

No reviews

Beef Bourguignon is a classic dish of Burgundy, designed to celebrate the wines for which Burgundy is famous. The Bouquet Garni adds a special flavour to this Beef Bourguignon recipe.

Recipe by: ELLIANA23

No reviews

This Chilean beef stew, Cazuela de Vaca, is a warming one pot meal - perfect when pumpkin and sweetcorn are in season.

Recipe by: damasio

1 review

Super-easy beef pot roast that always tastes delicious. It's important to use top quality grass-fed, pasture-raised beef. I don't often buy beef, but when I do I always buy the best.

Recipe by: Elke_04315

No reviews

Use a flavourful joint of beef, such as topside. The beef is boiled in vegetable and herb stock and comes out very tender.

Recipe by: Aldo

No reviews

This all-in-one Spanish meal couldn't be easier. Use your pressure cooker for a quick meal in minutes that tastes slow-cooked!

Recipe by: Luis Luna

No reviews

A delicious, succulent roast beef with carrots, onions and a hearty gravy. Serve with roast potatoes or Yorkshire pudding and a side of steamed veggies.

Recipe by: Karin50

No reviews

This slow cooker beef topside recipe is superb when you need a wonderful meal but don't want the hassle. Serve with seasonal vegetables.

Recipe by: MaryDavies

No reviews

Hot stock is poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.

Recipe by: MARYLEVER

2 / 3

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