Savoury biscuit recipes

Savoury biscuits are a delicious alternative to sweet, and can be served with afternoon tea or in a canape spread. Try serving savoury biscuits with soup for an elegant starter. We have loads of savoury biscuit recipes here.


 
1hr45min

These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.

Recipe by: AnneFrancoise

 
18min

This is a simple, easy, basic biscuit recipe to which you can add a variety of ingredients to change the type of biscuit. Anything from sweet to savoury.

Recipe by: DaYuehan

 
30min

A savoury shortbread, great as a starter or to serve with a selection of cheeses and relishes. I use Asiago cheese as it doesn't contain rennet and is suitable for ovo-lacto vegetarians, but you can use Parmesan if you prefer.

Recipe by: KATYF

 
20min

These crackers are not only wholesome and nutritious, they are also high in fibre and taste fantastic. Feel free to experiment with different seasonings. They are perfect when served with a selection of cheeses.

Recipe by: Luxie

 
1hr

Great crackers to eat with homemade dips, pate and hummus. They are cheap and easy to make and vegan friendly.

Recipe by: fii33

 
3hr

These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.

Recipe by: AnneFrancoise

 
1hr35min

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavour improves with age (best 2 days after), keeping for about a week.

Recipe by: Abigail

 
50min

Good alternative to boring crackers. Use for dipping, or spreads. You can also add some spices into the mix such as paprika, or rosemary!

Recipe by: Baje

 
35min

A little Greek wafer perfect for dipping. Savoury with ground walnuts and feta cheese, these are nice for a starter.

Recipe by: Baje

 
30min

This recipe is for a type of biscuit traditional to Suffolk. Enjoy them with butter and cheese. Store in an airtight tin.

Recipe by: derekhayward

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