Bean soups are healthy, satisfying, full of fibre and - of course - totally delicious. We have cannellini bean soups, butter bean soups and more. They make great weeknight suppers, and the leftovers can be frozen or packed for lunch the next day.
A hearty and filling Italian soup packed with vegetables, pancetta, cannellini beans and pearl barley.
This is a Mexican inspired taco-style soup. Chilli beans are slowly cooked with sweetcorn, black beans and chicken in a seasoned tomato base. Serve with a dollop of soured cream, grated Cheddar cheese and crushed tortilla chips.
Black beans, salsa, vegetable stock and cumin are puréed into this delicious, low fat soup that is high in fibre. Serve with a dollop of soured cream or yoghurt and a sprinkling of spring onion.
This heart-warming soup is perfect for a chilly evening. It's packed full of vegetables and mixed pulses, making it an excellent source of fibre. Enjoy it with some crusty French bread to mop up the delicious liquid.
The flavours of fresh and ground coriander give this filling soup extra bite.