It's easy to make a versatile and tasty mushroom sauce to accompany steaks, pasta and more. Find recipes for creamy mushroom sauce, wild mushroom sauce, whisky mushroom sauce, portabello mushroom sauce and much more.
Mouthwatering rib eye fillet steak cooked to your liking in a rich red wine and mushroom sauce. Serve with fries and salad or vegetable. You can use any cut of steak you prefer, but I find rib eye works extremely well.
Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.
This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.
A hearty dish for all the family, and a great way to try haggis and add a twist to a traditional dish.
This is a delicious homemade mushroom sauce, that's quick and easy to make. Mushrooms are sauteed in butter, then simmered with red wine, mustard, Worcestershire sauce and brown sugar. It's perfect with roast chicken or pork.