From tabbouleh to houmous, we've loads of delicious Lebanese recipes from home cooks like you. Find recipes from all over the Levant, including Syria, Jordan and Palestine. Look here for baba ghanoush, shawarma, fattoush, moutabel, kebabs, Levantine desserts and more.
A Lebanese recipe for marinated chicken, which can be baked in the oven or skewered and barbecued.
Baba ghanoush, also known as baba ganoush, is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on its own!
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.
Bulgur wheat, diced tomatoes, cucumbers, spring onions with lots of parsley and mint, then tossed with olive oil and lemon juice in this fresh and light Middle Eastern salad. Chill before serving for best flavour.
A Lebanese inspired soup. Lentils are simmered with chicken stock and seasonings, then pureed until smooth, before being garnished with coriander and lemon juice. It's a hearty soup, which is packed full of protein and flavour.