Deliciously dark, lightly spiced ginger cake is hard to resist! Enjoy a slice with a cup of tea or try it for pudding, with custard or a little cream.
This easy to make cake is wonderfully moist and smells like Christmas! Serve with custard, creme fraiche or whipped cream for a lovely pud.
Recipe by: Charles
This gingerbread is well-flavoured and incredibly moist. For a loaf with soft crusts, bake in the evening and allow the loaf to cool in the oven overnight. Enjoy for afternoon tea or elevenses.
Recipe by: Mandy
A wonderfully moist gingerbread that's full of flavour. This gingerbread is spiced with ginger and cinnamon and sweetened with golden syrup. Enjoy on its own or with custard or a dollop of cream.
Recipe by: Kathleen Dickerson
This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.
Recipe by: Margorita Whyte
A wonderful change of pace for the Christmas season. The moist and spicy gingerbread fairy cakes are balanced by a creamy, soft icing.
Recipe by: Kevin Ryan