Find delicious warm and cold rice salad recipes that add an extra flavour dimension to white, brown and wild rice. Rice salads are a great alternative to pasta salads, and are brilliant for picnics or packed lunches.
This rice dish is based on the traditional Greek salad, only it has rice and avocados added to it. It's delicious with grilled meats. Serve at your next summer barbecue.
Recipe by: Walk the Line
A simple, healthy salad that's easy to prepare. Substitute dried black beans or tinned kidney beans if you can't find tinned black beans.
Recipe by: STACEYALISHA
A refreshing change from the humdrum pasta salad. Brown rice is cooked, then tossed with red onions, celery, cranberries and balsamic vinaigrette. Serve as a side dish.
Recipe by: SUZANNEHENDRIX
I don't know where I got this recipe but have had it for as long as I can remember. The rice should be cooked in advance and can be kept in the fridge for 24 hours once cooled. I shall be using this salad when we throw a lunch party to celebrate my husband's birthday next month.
Recipe by: HighSpeedMum
This is a super-colourful salad, that's packed full of delicious flavours and textures. Brown rice is tossed with vegetables, raisins and cashews in a soy sauce dressing.
Recipe by: Alamay