Find out how to make samosas with these easy recipes, including Indian lamb samosas, spicy vegetable samosas, beef samosas and more.
These stuffed savoury pastries are a traditional Indian favourite. Lamb and spices are cooked together to create a mouthwatering filling for the easy to make pastry. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch.
Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack.
These samosas are perfect with a cup of tea on a rainy afternoon. They're non-greasy and healthy, too!
Samosas are usually fried, but these are baked, making them just a bit healthier while still being absolutely full of flavour and delicious.
A bit labour intensive and messy, but such a great idea for a crispy snack using ready made filo dough!
Quick vegetarian samosas with a curried chickpea filling. You can adjust the amount of curry paste according to your taste.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.
Coriander and yoghurt give these samosas the authentic Indian flavour. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
Hindu dessert with a twist.