Find foolproof pastry recipes for easy homemade shortcrust pastry, choux pastry, puff pastry and more.
This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large pie dish for serving 4-6.
Recipe by: Norma MacMillan
Want perfect profiteroles every time? This is your recipe! These basic profiteroles puff up in the oven, yielding hollow centres that beg to be filled with cream and topped with chocolate.
Recipe by: sweettooth
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.
Recipe by: WURZELTREE
This recipe is over 100 years old. Use this pastry recipe for sweet pies and tarts. It makes enough pastry to line approximately four 23cm (9 in) pie dishes or tart tins.
Recipe by: barbara castodio
A really easy way of making buttery shortcrust pastry. The pastry is freezer friendly, simply wrap in cling film and freeze and thaw in the refrigerator when needed.
Recipe by: ladyjoanella