Find foolproof pastry recipes plus instructional videos for easy homemade shortcrust pastry, choux pastry, puff pastry and more.
This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large pie dish for serving 4-6.
Want perfect profiteroles every time? This is your recipe! These basic profiteroles puff up in the oven, yielding hollow centres that beg to be filled with cream and topped with chocolate.
This is my recipe for basic shortcrust pastry that is so easy to make you'll love it! Use for quiches, pies or my favourite.... jam tarts!
This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce.
This recipe is over 100 years old. Use this pastry recipe for sweet pies and tarts. It makes enough pastry to line approximately four 23cm (9 in) pie dishes or tart tins.