From beef goulash to a classic recipe for beef braised in red wine - find lots of ideas for beef that are worth the wait. We have delicious and foolproof recipes for beef Bourguignon, beef stew and loads more.
This French beef stew is the perfect meal for dinner guests - I usually braise the meat the day before and cook it the next day completely, as it tastes great the next day. Serve this beef bourguignon with mashed potatoes and a good bottle of French Burgundy!
Juniper berries give this beef stew dish a distinctive flavour. The beef is slowly simmered until meltingly tender, while nourishing pot barley soaks up some of the juices and thickens the rich gravy to make a hearty casserole. Serve with mashed potatoes and a green vegetable such as French beans or spring greens.
This goulash is cooked in its own juices. Best if slow cooked for two to three hours, so plan enough time or make it the day before because when it's been warmed up it tastes even better. Spätzle (South German pasta) or polenta go really well with it.
Comfort food at its best – this richly flavoured Italian-style beef is perfect for a family meal or relaxed entertaining.
This is beef stew recipe results in melt-in-the-mouth meat in a richly flavoured gravy, perfectly complemented by the colcannon. Your family will love this!