From simple green pea soup to a stunning vegetable terrine - find lots of delicious recipes that feature tender garden peas at their best.
With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper.
Very easy, elegant and light soup. Ideal as a starter, or for lunch. Most ingredients you will already have, ready in 15 minutes. Very easily doubled or halved.
First you sauté onion with cinnamon and cumin. Then you stir in tomatoes, fresh peas and coconut milk with chilli powder, coriander and turmeric.
This simple combination of ingredients is delicious served as a side dish or as a vegetarian main course with basmati rice or warm naan bread.
My father has a bakery in the north of England and his most popular pie is mince and mushy pea. This is easy to make at home with shopbought shortcrust pastry.
A quick and easy soup that's packed full of flavour. Leeks are simmered with peas, pureed and then served with a dollop of soured cream. Enjoy with crusty fresh bread, if desired.
A delicious warming soup. It's ideal for those days after Christmas when you want simple warming food - plus you get to use up leftover ham from Christmas. Also a great treat after you have been on a long wintery walk. Published as part of the RSPCA’s Think Pig Christmas Recipes. The RSPCA are are encouraging everyone to ‘Think Pig’ by buying higher welfare pork.
An easy pea soup ready in minutes. It's amazing that something so gorgeously bright and green can come from a bag of frozen peas!
Great for kids. Can use leftover boiled potatoes.
This warming split pea soup is ideal for cold and blustery days. Leftovers will freeze well. Ideal for using up any small bits of cooked gammon.