Do something fantastic with leftovers that might otherwise languish in the fridge! We have loads of ideas, including terrific uses for leftover roast chicken, leftover mash, leftover roasted veg and more.
A very simple recipe, these croutons are good for a Caesar salad or any crisp green salad. Also nice to serve atop a bowl of soup.
I made this to use up some leftover ham & Stilton after Christmas. Very simple & tasty
This is an excellent recipe for Christmas dinner and is very simple to prepare.
This creamy turkey pasta bake makes good use of leftover turkey if you still have some left after Boxing day and are fed up with sandwiches.
The ultimate in comfort food! A heavenly, light cheesy cross between a pie and a souffle - perfect with freshly baked bread or a green salad. As it only takes half hour to make, it's a wonderful, quick supper.
A homemade Chinese fried rice recipe which tastes authentic. Serve as part of your favourite Chinese meal.
Since I discovered the savoury loafs, cakes and muffins I can not stop inventing! I had a surplus of fresh salmon, pesto and grated cheese - and voila!
These pretty scones are very moist and flavourful, tasty slathered with butter, honey or jam... Great for using up leftover mashed potato.
This is a fabulous use of a leftover ham bone. It is cooked with chickpeas in the slow cooker for a very hearty soup. You could add really any vegetables and spices to this soup. I enjoy simpler flavours, so this was wonderful for me! I wouldn't add any salt, however, as ham is already quite salty.
A pancake-style cake made from leftover mashed potato. These buttery cakes are baked in a hot oven until golden.
At our house, we never throw out good food, and we always have a use for stale bread. When you have some baguette left over, put it in the soup! Perfect for small children, it melts into something like a puree.
Egg fried rice. Everybody's eaten it. Almost everybody likes it. A simple recipe for it is presented here, with a bit of chilli for spice.
A very quick way to enjoy a nice bit of leftover dessert! Combined with ice cream and doused with hot coffee, it's a treat.
This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.
Leftover chicken from a roast is perfect for this crispy golden hash. It's easy to make and ideal for a one-pot supper.
Use up that leftover chicken in this simple, protein-rich sauté. It is best served with warm crusty bread and a bowl of plain low-fat yoghurt with snipped fresh chives stirred in.
Take your leftover roast turkey and turn it into this delicious warming pie. Using Christmas dinner leftovers and shop-bought pastry, this recipe could not be easier!
This is a hearty soup with a lot of texture. It is perfect in winter with a roaring fire and some crusty bread. You can really change the taste of the soup depending on what kind of chicken you use. Poached chicken yields a good flavour, whereas roast chicken offers a more complex taste.
The Bestest one you'll ever ever taste by a 12 year old!! PLUS it's extra easy to make also it's really quick to make, so if you're one of those ones (a.k.a me LOL)who ain't really up to resturaunt standards yet then you'll love making and eating this wonderful home made recipes of mine!!
Warm and comforting recipe from my mum. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy shop bought gravy.