A city-break in Budapest is all it takes to be hooked on Hungarian food. We have loads of easy Hungarian recipes from home cooks like you, from hearty and warming goulash to everyone's favourite chicken paprikash.
Pretty much a classic recipe, with some added extras. It can be adapted so easily, and you can add almost whatever you have left in the cupboard. You can serve with normal bread, mashed potato, or my favourite, garlic bread.
A pepper stew with Hungarian origins that is loved throughout many countries in Eastern Europe. Lots of sweet onions and colourful peppers simmer with bits of sausage in a tomato and paprika sauce. Divine!
This is a very rich and flavourful slow cooker stew with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of pasta, you can serve over rice or potatoes.
This dish originates from Hungary, it's a very filling dish when served with mashed/boiled potatoes and veg.
A simple, yet incredibly hearty Hungarian-inspired meal. Sauteed minced beef is simmered with macaroni, tomatoes, paprika, chilli and garlic. Enjoy with fresh bread.