Find lip-smacking delicious recipes for pork belly here - from Chinese and Vietnamese flavours to twice-cooked toothsome pork belly roasts. We have loads of irresistible pork belly recipes to try.
Economical yet elegant and tasty pork belly slices roasted and served with apple fritters, spring onion mash cakes, cabbage and apple sauce with red wine gravy.
Pork belly is such an underused and inexpensive cut. I use it regularly and it really comes into its own here in a simple roast, seasoned with sea salt and freshly ground pepper. The skin is scored to make the most amazing crackling, slow roasted and sliced. Nice served at room temperature with fresh apple chutney, salad and fries.
A traditional Cypriot dish of pork braised in red wine. This is a very simple dish to prepare, made with just a few ingredients but still bursting with flavour. Serve with salad and rice.
This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes.
Every time I make this dish, all my friends and family comment on the taste and succulence of the pork. It's quite highly spiced and not for the faint hearted, but you can always adjust the heat factor... after all, Caribbean cookery is always flexible.