For a healthful and delicious morning snack, try our carrot muffin recipes. We have carrot muffins that are chock-a-block with goodness, loaded with carrots, walnuts, sultanas and more.
Not only do grated vegetables and dried fruit add food value and flavour to these American-style muffins, but they also make them deliciously moist. Unlike many muffins, these are not too sweet, so they are as good in a packed lunch or as a snack as they are for breakfast or a tea-time treat.
These muffins are made with wholemeal flour and are ultra-healthy. If you want juicy raisins in your muffins, soak the raisins in hot water for 30 minutes, drain and continue with the recipe.
These carrot muffins come with the goodness of wholemeal flour and oats, but there's a sweet surprise - cream cheese centres! Easy to make and everyone will love them.
Packed with carrots, pineapple and raisins these make a great on-the-go breakfast or after school snack. If you prefer them sweeter - top with cream cheese or lemon icing.
These apple and carrot bran muffins are full of whole grains and seeds, and are a great way to start the day and get the metabolism working. Use a variety of seeds, such as flax, sesame, pumpkin, etc. You can use oil instead of margarine, if desired.
This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg whites in larger supermarkets now, but you can of course use whole eggs if you prefer.
They are quick, easy and absolutely scrumptious. Sometimes, when I have the energy, I quadruple the recipe and make enough to freeze so I have handy snacks for work. Also works as a carrot cake.
These tasty muffins are great for a take along breakfast - they came about from a combination of different carrot muffin recipes... Would probably taste great with a cream cheese icing, but I like to think of them as a nice, healthy breakfast. :)
These muffins are packed with everything except the kitchen sink. They are incredibly moist, spiced with cinnamon and nutmeg and dotted with courgettes, carrots, pecans and raisins.
These slightly sweet muffins are made with bananas, butternut squash and carrots. Perfect for picky eaters!