Don't order a takeaway - try these chicken curry slow cooker recipes instead! From chicken korma to chicken tikka masala and butter chicken, we have loads of slow cooker recipes from home cooks like you.
A favourite of mine is Indian food, so when my friend made this slow cooker butter chicken, we were head over heels! I don't think I've tasted a better Butter Chicken. This is great to put into the slow cooker in the morning and come home to a house that smells gorgeous. Serve with basmati rice and naan bread.
This is really simple with no need to marinate. Can make it as hot as you want - although Jalfrezi is normally medium hot. Just put all the ingredients in the slow cooker and enjoy the smells throughout the house!!!
This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.
This delicious curry is simple, low in fat and dairy-free. Sauteed garlic and onions are slowly cooked with chicken in a creamy curry sauce. Enjoy with freshly cooked rice.
A slow cooked chicken curry that will leave a lasting impression. Very tasty and easy to prepare. Ideal for a hearty family meal. Economical and easy to make for a busy household.
A creamy mild curry which can be adapted for the slow cooker as well. Use red, green or yellow curry paste, and serve with rice.
This is a rich tomatoey curry, with a lot of taste and a proper kick. The recipe has evolved over time and has become a real favourite in my family. I cook it in advance and freeze it in foil takeaway trays. You can add more yoghurt and reduce the tandoori masala powder if you prefer a milder curry.
Chicken tikka masala slow cooked to perfection in the slow cooker. It doesn't get easier than this! No extra steps, just chuck it all in and wait for delicious results.
This Indian chicken curry takes about 20 minutes to prepare. The slow cooker does all the rest! You just need to add the fresh spinach and yoghurt about 15 to 20 minutes before you are ready to serve.
Chunks of chicken are slow-cooked in a creamy coconut curry with potatoes and red pepper. It's delicious garnished with raisins and a sprinkling of desiccated coconut.