Spicy Mexican Artichoke Dip
This recipe was given to me by sister and it is a big favourite with all of my friends. It is both moreish and flavoursome. It is a big hit with garlic fans!
Black Bean Quesadillas
Recipe by:
Jane Epping
Topped with salsa and soured cream, these quesadillas are always a hit. when I have extra time, I add chopped onion, black olives and green chillies to the beans.
Mexican Five-Layer Dip
Recipe by:
matitojo
This delicious dip is quick and easy to make. Mashed avocados are layered with seasoned soured cream, tomatoes, cheese and spring onions. Serve with tortilla chips.
Pink Sauce (Salsa Rosa)
Recipe by:
Lucia
This is a quick and easy sauce made by mixing together mayonnaise, tomato ketchup, passata and whisky. It's fantastic with crayfish, prawns or any other shellfish. If you're feeling adventurous, add a touch of hot pepper sauce.
Nachos
Recipe by:
Maryanne
This starter is hearty enough to serve as a main course. Tortilla chips are topped with chillied beans, vegetables, Cheddar cheese, salsa and soured cream.
Tasty nachos and salsa
Make this quick fresh tomato salsa and spoon over tortilla chips with cheese for a tasty snack, great party food.
Turkey empanadas
Recipe by:
Norma MacMillan
There are lots of different variations on these savoury Mexican pastries, which are similar to Cornish pasties. The filling here is a blend of lean turkey and vegetables, subtly flavoured with spices, nuts and dried fruit.
Hefty Beef Nachos
Recipe by:
barcafamily
The perfect starter or snack to nibble on at any party. Tortilla chips are smothered with a beef and bean sauce, then topped with grated cheese. Tuck in!
Fiery Chopped Salsa
Recipe by:
Iron Chef Rancho
Tomatoes, garlic, chillies, red onion, cabbage, coriander and lime juice are mixed together to create this fantastic salsa. It's full of flavour and texture. Serve as a side with whatever you fancy.
Tomatillo Avocado Salsa
Recipe by:
DOGMAbarbecue
This is a superb recipe for a fresh green salsa. The avacado gives the dish creaminess, whereas the tomatillo gives the dish tartness. It's the perfect balance.
Mexican Coriander Pesto
Recipe by:
Ken from CA
This pesto is fresh, spicy and salty. Pumpkin seeds are processed with coriander, Parmesan, garlic, chilli, salt and olive oil until smooth. Use this pesto with anything you fancy.
Smooth Chilli Salsa
Recipe by:
Nia
A smooth, green and spicy salsa. Coriander, garlic, chillies, lettuce, avocados, olive oil and water are blitzed together in a liquidiser. Enjoy as a dip, condiment or as a sauce.
Mexican Cheese Stuffed Peppers
Recipe by:
*Fat~Dog~Lane*
Also known as rellenos, this dish is simply delicious. Roast red peppers are stuffed with cheese, battered, pan-fried and served with a tomato based sauce and a dollop of soured cream. Enjoy with freshly cooked rice.
Avocado Tortilla Wraps
Recipe by:
VALKARYN
This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.
Baked Tortilla Crisps
Recipe by:
Michele O'Sullivan
Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.
Ceviche
Recipe by:
Star Pooley
A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.
Tempting tex-mex nachos
Recipe by:
Maggie Pannell
Make a batch of these moreish nachos, loaded with tomato salsa and grated cheese, to get everyone munching. They're fun to make and ready to eat in minutes.
Cheesy salsa chicken quesadillas
Recipe by:
Jessie Novotny
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and soured cream.