From barbecued jerk chicken to Jamaican chicken curries, browse through our collection of recipes to get great ideas to liven up chicken! Don't forget to check out our whole collection of Caribbean recipes.
Marinated chicken is pan-fried in caramelised sugar, then simmered with coconut milk until cooked to perfection. This chicken dish will go well with anything. Enjoy it for lunch or dinner.
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.
This jerk chicken is one of my nephew's favourite barbecue recipes. This well rounded flavour of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi fruit to the marinade.
A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.