From family favourites like chicken fajitas and easy quesadillas, to more authentic arroz con pollo recipes, browse through our Mexican recipe collection to get great ideas to breathe new live into your chicken routine!
Although in northern Mexico ‘fajitas’ refers to a specific cut of beef, elsewhere in the world the term has come to describe a combination of sizzling pan-grilled chicken strips with peppers and onions, wrapped in a flour tortilla. The dish has very little fat, but lots and lots of fresh flavours.
An easy, yet tasty recipe that is sure to please the whole family!
This is a quick and easy recipe. Good for quick suppers.
Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.
Seasoned black beans, salsa and red pepper partnered with chicken make a robust and spicy meal. You can make this as spicy as you like depending on the salsa you use.